SUMMER BERRY CROSTATA

What better way to celebrate Ferragosto than to highlight some of the best produce summer has to offer, berries! Try our Summer Berry Crostada with a scoop of Ciao Bella Sweet Cream (Fior de Latte) Gelato on top. Let us know what you think, buon appetito!


FOR THE PASTRY

2 cups all-purpose flour

1⁄2 teaspoon salt

1⁄2 cup powdered sugar

12 tablespoons unsalted butter,

cold and cut into cubes

1 large egg yolk

2 tablespoons ice water


FOR THE FILLING

4 cups mixed berries, (blackberries,

blueberries and raspberries)

1 tablespoon cornstarch

1⁄3 cup granulated sugar

Juice of 1⁄2 lemon

1 tablespoon cold unsalted butter,

cut into small pieces

Egg wash

Coarse sugar for topping


Top with Ciao Bella Sweet Cream (Fior di Latte) Gelato and share!