IN 2010, WE HAD AN IDEA: START AN ICE CREAM COMPANY TO HELP MAKE THE LIVES OF CHEFS EASIER.
Our beginnings were humble, manufacturing and operating out of a small kitchen just outside Atlanta, delivering by day and producing by night. It was scrappy, exhilarating, stressful, daunting, exciting and so much more – and it worked beautifully. To this day, while our business has evolved and matured, our commitment remains the same.
Craft is at our core. Ice cream is an inspiring and challenging medium – flexible in its flavor and pairings while complex in its composition and structure. By learning and honoring traditional culinary approaches, we respect time-tested recipes while creating our own chef-meets-science approach to our products. Creating a high integrity and quality ice cream requires a relentless focus that is difficult for the time-strapped pastry chef to devote.
That is why we do what we do.
Our business today is supported by food distributors, chefs, brokers, retailers, restaurants, hospitality groups and consumers across the country. Without these partnerships, we would not be here. Our continued success is grounded in the support and wellbeing of our partners and our team.
We are grateful for our progress. To be a part of a place that helps support the livelihood of others is what we are most proud of. We believe business exists to lift up those who participate in the daily grind. The chance to observe, contribute and celebrate that every day is why we wake up every morning…and to make damn good ice cream.
We look forward to serving you.