Posts Tagged ‘Sorbet’

Summer Streets

Monday, August 16th, 2010

Getting ready for New York’s Summer Streets wasn’t much different than any other event: gather up the appropriate amount of samples, promotional materials, and everything else and we’re ready to go.  The catch for this event – we had to be there by 6am before NYPD closed down the streets.

After convincing myself that the clock really did say 4am and that it really was time to get going – i got ready and headed to the office to load up our gelatomobiles.  I met up with LilBella and we made our traffic-free commute into NYC. Upon arrival we met up with our friends from Whole Foods who were short a delivery truck to transport dozens of bags of ice and brewed coffee from their store to the event. Lucky for them our one van was almost entirely empty (except for the freezers) and we lent a hand in getting all their supplies over to the picnic area.

After that we had a few hours to kill before it was time for the ice cream rush. After a quick bite to eat, LilBella decided it was time to catch up on some lost sleep. I seized the downtime as the opportunity to explore what Summer Streets had to offer. Everything from pilates classes and yoga instruction to double dutch and street tennis were getting started on Park Avenue.  Rollerblade was kind enough to offer free skate rentals and well..I couldn’t resist. I skated my way up from 24th street to Grand Central Station and saw NYC in a way you wouldn’t usually get to with out any cars. I took note of the dumpster pools everyone has been talking about – one of the most unique creations I’ve seen in a while.

Before I knew it 10 o’clock was ticking close and it was time to feed the masses. The moment we starting rolling the carts towards our spot, dozens of people started lining up for samples. So many that the Summer Streets staff brought out the velvet ropes and funneled the line down the block.

Sample after sample was given out to an amazingly diverse group of New Yorkers and travelers.  Entire families came by with their children, couples rolled up on skates, teenagers still with their bike helmets on, joggers, nearby store owners, visitors from the UK and France – you name it, and they were there at Summer Streets enjoying a Blood Orange or Sicilian Lemon Sorbet.

Ciao Bella will be at Summer Streets for next week on Saturday August 21 from 10am-1pm at the Whole Foods picnic area on the corner of Park and 24th. If you’ve missed us the past two weeks this the last chance to enjoy summer in NYC in a great atmosphere before this amazing weather passes us by.

Juicce & Java

Tuesday, July 20th, 2010

In these times, it’s great to see any business doing well on Main Street. As people scale back, restaurants are hit the hardest and it’s an all too common sight to see new eateries closing their doors after a few years of business. One shop that fights against this trend is Juicce and Java, located on Hartsdale Ave in Hartsdale, New York.

The owner Raj converted this ‘hole in the wall’ sandwich shop into a fully featured cafe about 3 years ago. The menu now features over 50 sandwiches and wraps to choose from, a fantastic salad selection along with a make-your-own salad bar, a variety of coffees, protein bars and healthy snacks. They also had something I’d never seen before: a machine that makes fresh Wheat Grass shots. I’ve heard about Wheat Grass and its various health benefits, but never in this form. This espresso machine-looking contraption ground up the fresh grass into a shot glass that customers then threw back and chased with slices of orange (reminiscent of tequila shots and lime). The best part about Juicce and Java is the amazing smoothie collection. They are all freshly made and feature ingredients such as 100% acai juice, agave nectar, soy protein, and antioxidant boosts.

If after all those delicious options you still have room for dessert, there’s a lovely case of Ciao Bella waiting to fill your desire. The selection of gelato and sorbet is impressive for a somewhat small cafe, and his sundae combinations are out of this world.

My visit this weekend was during the town’s weekly farmer’s market, complete with rows and tents and live music. Pedestrians strolled up and down the walkways with their fresh fruits and vegetables in tow, content with their fresh and locally grown purchases. Passing by, many people were already on their way to Juicce and Java for a quick bite or pick-me-up. Some were accustomed to having our gelato and sorbet at this eatery while for some it was a first time. Either way, a scoop of Key Lime Graham Gelato or Mango Sorbet on a hot weekend day is hard to pass up. The owner’s daughter Misha even set up a table next to mine and sampled a variety of their amazing smoothies. My favorite part of the day was the owner of the pizzeria next door hopping on the free sample bandwagon and offering free slices to locals walking past.

As the hottest part of the day was over and I was about to make my way home, Raj refused to let me leave without a smoothie for the road. Let me tell you – I’m glad he insisted. My watermelon smoothie with strawberries and agave nectar was the most refreshing drink I’ve had in ages.

We’ll be back at Juicce and Java before the summer is out so always keep a close eye on out on our Facebook page.

Pre-flight ice cream anyone?

Sunday, July 18th, 2010

I don’t know about the rest of the Ciao Bella fans out there, but I truly enjoy flying. Some people find it stressful, but maybe I’ve just been fortunate with only good experiences to go by. For me it’s always been somewhat of an adventure; looking forward to going somewhere for the first time or visiting somewhere you truly love.

This past Friday was somewhat of an adventure in itself. Dropping off our signature gelato cart involved me driving on the runway next to the airplanes and security trucks (pretty cool). After going back inside and passing through security, I arrived at our Terminal C location. The gelato bar here is part of The Grove Snacks station that also features quick and good-for-you snacks such as dried fruit, nuts, teas and sweets. The employees were Ciao Bella fanatics, each with their favorite flavors and combinations. The rest of the airport’s employees were also fans and before I knew it there was a line of baggage checkers, porters, and stewardesses all eager for samples. Everyone really appreciated the mid-work treats and I think Malted Milk Ball turned a lot of people into believers.

Afterwards I was on my way to Terminal B (pre-security) to our location inside of famous Famiglia. The restaurant here was packed full of families waiting to say goodbye to each other and individuals biding time before their flights. During their long wait they were more than willing to spend some time sampling some of our Mango Sorbet, a perfect time-killer. Even many of the travelers that didn’t speak English enjoyed the product; a big smile and a thumbs-up translates to any language. It’s easy to lose track of time inside an airport, where the crowds never stop and everyone is on their own clock. Before I knew it the sampling was over and it was for me to fly away..[ahem]..drive home (wishful thinking).


A special thanks to John, the regional director for the Grove, for helping out with all the logistics of getting to the loading dock and passing through security. Also to Imara, the assistant manager at the Grove, for organizing the day and being such a big fan of our Passion Fruit sorbet! And last but not least, the wonderful employees at Famous Famiglia who wanted to show off their love of Ciao Bella.

Hoboken: One Square Mile Surrounded by Reality

Tuesday, July 13th, 2010


Going to Hoboken is as much of a treat as snacking on Ciao Bella on a hot day. Luckily, I had a combination of both the other day during my demo experience at Kings Supermarket in Hoboken, New Jersey. After spending quite some time trying to find a parking space (which I did finally along the Hudson River looking out at Manhattan), I trekked the uphill slalom to get to my destination: Kings Supermarket, right in the heart of Hoboken on River Street.

It’s not the typical Kings Supermarket (meaning there is no aforementioned parking), but that didn’t detract Hobokenites from picking up their favorite frozen treats to beat the stick-to-your-skin heat. We sampled the Coconut Sorbet and the Tahitian Vanilla Gelato, both crowd pleasers. So many people walked into the store dripping in sweat, or with that exhausted look on their face, that they were very pleased to see two pints of Ciao Bella staring them in the face. My favorite moment was trading Ciao Bella stories with a sweet older woman who has been buying us for years. Myself and all the other Ciao Bella team members love hearing your stories, so don’t hold back!

Hoboken has a great riverside park that has tennis courts, a basketball court, a skate park, running trails, and great open grassy piers that look out onto Hoboken’s cousin Manhattan. I can think of nothing better than breathing in the river air, sitting on a grassy knoll overlooking the Big Apple, and enjoying a rich, delicious pint of Ciao Bella gelato or sorbet. If you’re in the Hoboken area, stop by your local Kings for a selection of our pints, single serves, and novelties!

Identity Crisis

Monday, July 12th, 2010

 

 

crazy4blackcab

The name says it all right? As some of you may know from reading my bio (http://ciaobellagelato.com/#/team) , my favorite flavor is Blackberry Cabernet Sorbet. I ate this indulgently bold flavor straight through my two pregnancies, the toddler stages, preschool tantrums and many late nights as a working mom. When asked my favorite flavor, I never hesitated. Until now…

My new love

I was not looking, I swear. As the summer sun started to turn up its heat, I innocently took home a pint of our Peach Ginger Sorbet, new to pints in 2010.  I am obsessed with Peach Ginger Sorbet.  This succulently spiced and nectar sweet dessert, laced with spicy candied ginger leaves me longing for more.  And I mean seriously. I have always loved fresh peaches and I have always loved something added to my ice cream or sorbet, so Peach Ginger is the perfect sorbet for me.  If I am out to dinner and know I have this brightly colored pint in my freezer at home, I always pass on the dessert menu and quickly ask for the check.

Oh and while we are on full disclosure, I have also taken to sneaking into the break room and actively eating this tastebud awakening sorbet in lieu of my afternoon coffee.  And, for those who know me – Caffeine and I are one.  In my seven years at Ciao Bella, only my first encounters with Malted Milk Ball led me to lunchroom lingering.  The label says four servings, but I interpret it as 2 1/2. 

You can call me obsessedwithpeachginger, formerly known as crazy4blackcab from now on. Yes, something has certainly changed.

Great weather. Small town fair. Free ice cream?

Tuesday, June 22nd, 2010

…I’d be there too. And after sifting through half of Long Island’s beach traffic – I was.

Pulling into the Kings Park Day celebration reminded me of every carnival or fair I’d been to as a child.  The streets were blocked off and people everywhere were having a great time enjoying a nice relaxing day.

Ciao Bella set up in front of Key Foods Supermarket, about a block away from the center of the festivities.  Our neighbors included Skinny Water (very refreshing in the 85° weather), Boars Head (cooking up hotdogs), and a variety of local food vendors.  The smell of fresh zeppoles never ceased to tempt me and the Key Foods employees were hard at work on the grill.

Being a very Italian neighborhood, the Key Foods residents loved the Ciao Bella name and were often found telling their own gelato stories over scoops of Chocolate Hazelnut.  Martino’s Pizza and Vasari Salon added to the fair by providing a moon-bounce for the kids, a DJ to dance along to, and (in true town-fair fashion) a spokesman announcing specials and prizes on a megaphone.

Our Alphonso Mango sorbet was gone before lunchtime (I have to admit, it was my breakfast as well) and the Tahitian Vanilla was soon to follow.  Later in the day, word of mouth made the Blood Orange sorbet a big hit.  I can’t tell you how many times I heard something like “I just tried some of my friend’s sorbet and I gotta have one” (it’s great to see Discover.Savor.Share in action)

I must say, I was truly envious of the number of young children (and some adults) who rode by on bikes, grabbed a scoop of gelato and rode away to enjoy the fair.  As we finished handing out the last sample, I had a great feeling about this event, although I wish I had one more sample to enjoy on the ride home :P

The Mobile Hamptons Oasis

Tuesday, June 8th, 2010

The hot weather and a refreshing iced treat are the perfect combo while relaxing on the sun-soaked beaches of the Hamptons, especially when it’s Ciao Bella. The Hamptons Beach Treats yellow bus provides an oasis for beach goers looking to cool down with all natural gelato and sorbet. They currently serve our single serve cups in multiple flavors, like our refreshing blood orange sorbet and our savory key lime graham gelato. A luxurious Hamptons beach getaway and a single serve portion of Ciao Bella gelato or sorbet, what a tantalizing pair.

 The yellow bus is parked at Pikes Beach on Dune Road in Westhampton. It’s open from 11 a.m. to 5 p.m. daily. Personally, I’d go for lemon zest.

Taste of Summer

Thursday, June 3rd, 2010

At the end of a hot summer day it’s hard for one to deny the irresistible appeal of freshly scooped gelato.

That’s how the over 1,000 guests must have felt at last night’s Taste of Summer, a distinctive summer kick-off hosted under the stars in Central Park.

Walking through the main tent one could leisurely sample a chilled asparagus soup paired with Maine lobster or take fancy to finger sandwiches topped with scallops and caviar.  The fair in the dessert tent was no second thought on the minds of the guests, featuring everything from gourmet toffee to gluten free cakes.

Ciao Bella brought smiles to a number of happy faces with our Blackberry Cabernet and Mango Sorbet (a summertime favorite) along with our rich Hazelnut Biscotti and Pistachio Gelato.  My personal favorite moment of the night was one woman walking up to the table, beaming ear to ear, exclaiming “I just had to come over here, everyone is talking about you guys!”

After a few hours and hundreds of scoops later, the guests began to filter off to the DJ and onto the dance floor.  An enjoyable event for all involved, the Taste of Summer provides an al fresco evening that can entertain any appetite…as long as they still have room for dessert.

Yummy Sorbet Smoothies

Wednesday, December 16th, 2009

Smoothies are a refreshing drink that is perfect for any season. They have zero fat and can contain vitamin packed sorbets. Try serving it for dessert in 5-oz. shot glasses. Below are two of our favorite smoothie recipes, but feel free to mix it up and add your favorite flavor.Raspberry Sunburst and Tropica Smoothies

Raspberry Sunburst:

6-oz. of Orange Juice
2 scoops of Raspberry sorbet
(4-oz per scoop)
1 scoop of Lemon sorbet (4-oz. per scoop)

Blend 8-10 seconds (time may vary based on blender). Be sure not to over blend as this will cause the smoothie to become too liquidy. Makes 16-oz.

Tropica:

6-oz. of Orange Juice

2 scoops of Mango sorbet (4-oz. per scoop)

1/2 half of a banana

Blend 8-10 seconds (time may vary based on blender). Be sure not to over blend as this will cause the smoothie to become too liquidy. Makes 16-oz.

Feast with Famous Faces

Tuesday, October 20th, 2009

JuicyJ and I headed over to the 17th annual Feast with Famous Faces  hosted by the Center for Hearing and Communication last night to hand out samples of Ciao Bella gelato and sorbet. Even though Ciao Bella has been attending for several years it was the first time that she and I had attended this event. We had no idea what was in store for us.

JuicyJ, David Ushery and coconutKate

We were so excited to learn that each table had their own famous face to help out. Ciao Bella’s famous face was David Ushery from Channel 4. How cool is that? He was so nice and was already a fan of Ciao Bella – Vanilla gelato is his fav. We also had a surprise photo shoot with some soap stars. Check out the pic – they had a great time.

Ciao Bella sampled Maple Ginger Snap gelato, Espresso gelato, Strawberry sorbet and Peach sorbet. Can you guess what the favorite was? Maple Ginger Snap! You can’t go wrong with maple gelato combined with organic ginger snaps.

The soap stars. Can you guess who they are?

There were so many other yummy restaurants like Cognac and Brother Jimmy’s. We want to say thank you for all of the delicious goodies – pulled pork and a lobster bisque to-die-for.

We hope to get invited back next year! We always love participating in events that support a great cause.