Posts Tagged ‘ciao bella sorbet’

Hoboken: One Square Mile Surrounded by Reality

Tuesday, July 13th, 2010


Going to Hoboken is as much of a treat as snacking on Ciao Bella on a hot day. Luckily, I had a combination of both the other day during my demo experience at Kings Supermarket in Hoboken, New Jersey. After spending quite some time trying to find a parking space (which I did finally along the Hudson River looking out at Manhattan), I trekked the uphill slalom to get to my destination: Kings Supermarket, right in the heart of Hoboken on River Street.

It’s not the typical Kings Supermarket (meaning there is no aforementioned parking), but that didn’t detract Hobokenites from picking up their favorite frozen treats to beat the stick-to-your-skin heat. We sampled the Coconut Sorbet and the Tahitian Vanilla Gelato, both crowd pleasers. So many people walked into the store dripping in sweat, or with that exhausted look on their face, that they were very pleased to see two pints of Ciao Bella staring them in the face. My favorite moment was trading Ciao Bella stories with a sweet older woman who has been buying us for years. Myself and all the other Ciao Bella team members love hearing your stories, so don’t hold back!

Hoboken has a great riverside park that has tennis courts, a basketball court, a skate park, running trails, and great open grassy piers that look out onto Hoboken’s cousin Manhattan. I can think of nothing better than breathing in the river air, sitting on a grassy knoll overlooking the Big Apple, and enjoying a rich, delicious pint of Ciao Bella gelato or sorbet. If you’re in the Hoboken area, stop by your local Kings for a selection of our pints, single serves, and novelties!

Whole Foods. Happy Customers.

Wednesday, July 7th, 2010

When shopping around for your dinner after a long day at the office, it’s often frowned upon if you get distracted by ice cream. But when it’s a gelato bar filled with delicious Ciao Bella – who can blame you?

In the past few weeks I’ve done my part in convincing the masses that it’s O.K. to have dessert first. Hardly my civic duty; but it’s certainly fun.  The gelato bars I’ve mentioned are featured in many of the Whole Foods Markets around the tri-state area and offer a variety of treats for all types of customers.  From those who make the choice to be vegan from those with various dairy or gluten allergies, Whole Foods truly caters to their customers’ dietary needs.

My visit to the WFM on the Upper West Side during lunch-time was like a shot of espresso (or maybe a scoop or two of Triple Espresso gelato).  Masses of people were coming and going – grabbing a quick cup of coffee, a sandwich to go, and (if I had anything to do with it) a scoop of gelato. The gelato bar here was nestled in a quiet corner by the coffee bar, offering a sweet treat for those in need.

After grabbing a prosciutto caprese Panini from the deli and hitting absolutely no traffic over the GWB, I was off to the Edgewater WFM for the Surf vs. Turf Showdown.  This Food Network inspired competition drew quite the crowd and the “judges” were more than happy to squeeze in an ice cream sample at the end.

Keeping with the outdoors theme, I traveled down the road from our Florham Park office to the Madison WFM where they were grilling up savory salmon steaks in an organic ginger marinade.  The customers here impressed me with their knowledge of the product and curiosity about the sources of our hormone free milk and organic evaporated cane juice.

Before the holiday weekend began, I fit in one last gelato bar visit to the WFM in White Plains.  The diverse selection of foods in the café area was reflected by the equally eclectic customer base that came through the store.  A lot of first time samples this day and hopefully some new fans.

Yesterday’s visit to the West Orange WFM was perfect timing. The temperature outside was melting everything in sight and everyone was glad to come inside for some sorbet.  The demo ended with me being surrounded by a group of kids (future Ciao Bella fans) who asked me hundreds of questions, prying me for more stickers and tattoos until I explained to them that my demo had ended a half hour ago and it was time for me to go home for dinner.

For more Whole Foods Gelato Bar visits, come see us at Plymouth Meeting Thursday July 8th from 4pm – 7pm AND Vauxhall (Millburn-Union) from 3pm – 7pm on Friday July 9th.

Sorbet Punch Recipe by Staci Vigil

Wednesday, December 9th, 2009

Ciao Bella Facebook fan, Staci Vigil, has come up with a very yummy recipe for a virgin (or not) sorbet punch. Buon appetito!

Ingredients: Blood Orange sorbet, Lemon sorbet, Blood Orange soda and Orange and Lemon slices.

Directions: Combine all ingredients and enjoy!

Side note: You can add vodka to the punch if you prefer. Staci also recommends adding Tahitian Vanilla gelato for a tri-fecta float.

Grand Fall Day

Wednesday, October 7th, 2009

Lovin Blood Orange Single ServeToday was a very exciting and fun day for coconut Kate and I.  On this great fall day, we loaded the tour truck and headed into NYC for the grand re-opening of Dagostino’s on Lexington Ave.  With 500 single serve cups ready to be consumed, we scored a prime location outside the store.  It took only minutes for people to swarm the truck and spread the word about our delicious treats!  The most requested flavor by far was Chocolate Hazelnut Gelato.  New and old fans got a little taste of indulgence with Ciao Bella for this grand event!  Keep checking our facebook fan page to see where you can catch us next.

Fall Flavors Have Arrived!

Tuesday, October 6th, 2009

Every season Ciao Bella introduces new flavors that incorporate flavors and ingredients that are relevant to the season. This fall we are excited to bring back some favorites and present two new flavors.

Fall Favorites Have Returned

Fall Favorites Have Returned

Pumpkin & Spice gelato – A delightful combination of pumpkin puree and ground cinnamon and cloves. We recommend a scoop with your pie this season.

Figs Balsamic gelato – Aged balsamic swirled into vanilla gelato with pureed figs. A must try! A scoop of pistachio gelato or lebanese yogurt gelato is an excellent pairing.

Cranberry Orange sorbet – Cranberry and orange juice are combined to create a refreshing sorbet that transcends fall. A scoop in a silver dish is a great presenation at your holiday table.

Strawberry White Tea sorbet – A delicate combination of strawberry puree and white tea. Sure to be this season’s favorite this sorbet is best served alone.

Want to try Ciao Bella fall flavors? Head over to Ciao Bella’s gelato bars. Click here for locations. Know a gelato bar or restaurant in your area that serves Ciao Bella? Ask them to bring it in.

Confession: Late Night Passion Fruit Snacking

Wednesday, September 30th, 2009

So it was about midnight and I was craving something indulgent, but didn’t want anything that might make me feel guilty later. My options were chocolate covered peanuts and Passion Fruit sorbet. A no brainer, I opted for the Passion Fruit sorbet. It’s jam packed with Vitamin C – 40% of your daily value per ½ cup serving. Passion Fruit sorbet

My favorite way to eat Passion Fruit is to let it melt a little bit and eat it right out of the pint – no need to make more dirty dishes. ;)  Half melted Passion Fruit is so yummy because of its texture. It’s kinda like a smoothie.

Over here at Ciao Bella we don’t recommend letting your ice cream or sorbet melt. Why? Because if you put it back in the freezer slightly melted it will refreeze and form ice crystals which ruin the experience the next time you pull it out. I get around this by eating all of the melted parts. Check out the picture of my melted pint. Guess I ate more than I thought – hehe.

This Passion Fruit pint didn't stand a chance.

This Passion Fruit pint didn't stand a chance. Sooo delicious!

Blood Orange Creamsicle

Saturday, September 19th, 2009

IMG_0779While on the truck today, Elle and I thought we would mix the Tahitian Vanilla and Blood Orange together to see what it tasted like. Has anybody else tried this before? It could be described something like the most the decadent and creamy orange creamsickle I have ever encountered. The hint of the tangy blood orange is an exciting and unique compliment to the smooth Vanilla.

From what I understand,the idea of making some kind of blood orange creamsicle bar has been discussed before. What do you all think? Have an at-home tasting and let me know!

This treat would also be a fun addition to any Halloween parties coming up.  You could even add some dark chocolate sryup to the top to make it even more festive.

Gelato and Sorbet on a Sunny Day.

Friday, September 18th, 2009
Nicole and Zack with their samples and stickers.

Nicole and Zack with their samples and stickers.

Today was a beautiful September. The skies were blue and the temperature was perfect. Lauren and I made a trip to Ciao Bella this morning to top off Penelope’s freezers for the weekend sampling. After we were fully loaded, we headed south. We had events in East Brunswick today at A&P and ShopRite.

We had some special visitors at our second event today. Nicole (if you keep up with our blogs, you know Nicole is one of our college roommates) came to visit, along with her boyfriend, Zack, and her parents. Our events were close to their house and they couldn’t pass up the opportunity to come see two of their favorite people…or to sample some gelato. Mrs. Maikisch was especially excited because she loves the Chocolate Alba Hazelnut. Of courses she sampled that one. Nicole tried the Blood Orange, and just like everyone else, she instantly became a fan. Zack had the Tahitian Vanilla. I thought his was a great choice because the Tahitian Vanilla is my favorite of the onese we are sampling.

Nicole and Zak both donned stickers and I made them pose for a picture with their samples and stickers, hence the picture above.

It was great seeing them again. We were really glad they were able to come see Penelope in action. They’ve heard lots of stories and seen lots of pictures, but today they actually got to meet her!

Make sure to come see us either tomorrow or Sunday. The East Coast Bella Girls and Penelope only have two more days left on the summer tour and we would really love to meet you and share Ciao Bella with you. We can’t wait to see you!

Ciao Bella Scoops available at JFK Airport!

Tuesday, September 15th, 2009
 

Ciao Bella is excited to announce that The Grove is now serving us at JFK airport in British Airways Terminal 7!JuicyJ preparing the samples.

JuicyJ and I were on-hand during the grand opening to pass out samples of our gelato and sorbet. We always love being able to share our yummy frozen treats with people that haven’t tried us and those that are already fans. We met one girl who loves Ciao Bella so much that she served us at her wedding! With 24 flavors to choose from it was hard to decide which ones to sample so we scooped them all. Among the favorites were Valrhona chocolate gelato, cookie dough gelato, key lime graham gelato, mango sorbet, raspberry sorbet and chocolate sorbet.

We were also there to speak to The Grove employees about Ciao Bella – our story, what is gelato/sorbet, etc. This is one of my favorite parts of new store openings. I always love being able to talk about Ciao Bella’s gelato and sorbet and seeing the excitement on the faces of the employees. Most people think that it is just like ice cream. True, gelato is ice cream, but Ciao Bella is unlike any other ice cream – creamy, dense, and oh so flavorful. Now you may think I am biased, but I was first a Ciao Bella fan (mint chocolate chip was my vice) and was lucky enough to become an employee who gets to enjoy free pint Fridays. :)

As part of training we always recommend that all employees try every flavor (unless they have a food allergy) that way he/she can speak to customers about each flavor with as much passion as the Bella Girls. One flavor that usually causes mouths to drop and eyes to bulge in amazement is mango sorbet. This time was no different. In fact, one of the employees noted that it was better than the mangoes from the farm from her native country, India. JuicyJ and I were thrilled to hear this! It’s no secret in Ciao Bella and among mango sorbet fans that this particular flavor is truly like eating a real mango, but to hear it directly from someone who was born and raised in the same country where we get our mango puree is so validating.

So if you are departing/arriving from JFK airport British Airways – Terminal 7 be sure to grab a scoop (or two or three) of Ciao Bella at The Grove.

Not flying through JFK? Check us out in Newark airport – Terminal C.

To help with your decision ask for a sample! Still undecided? Get more than one flavor.

Can't decide on a flavor? Get three!

Doesn't that just look yummy!

New York, New York.

Sunday, September 13th, 2009
Passing out samples at Balducci's in Scarsdale, NY

Passing out samples at Balducci's in Scarsdale, NY

Lauren and I had a fantastic day! The sun was finally out again and it was warm. It was a perfect day for sampling.

It was also a fantastic day for me for another reason. My sister, Sam, and my brother, Jobe flew into NYC today! I haven’t seen them in almost four months, and I have been beside myself waiting on them to get here. We are all really close and I have missed them dearly.

We are going to spend my days off exploring the city. I’ve only actually stepped foot in New York City twice. The first was for dinner and a Broadway show and the second was the event we did for Fashion’s Night Out. I’m so excited to see the city and all it has to offer. If you have any suggestions as to what we should see and do I am all ears.

I hope everyone has a great start to the week. Lauren and I will be back in action on Thursday. Make sure to come see us at our events next week. It’s our last week and we want to give out all the gelato and sorbet happiness we can before this year’s tour ends!